Monday, February 21, 2011

A Pasta recipe and weekly resolutions

Eggplant and Chickpeas Spaghetti



Ingredients (for one)


80 gr whole wheat Spaghetti

1/2 Eggplant, sliced

Chickpeas (as many as you like it)

extra-virgin Olive Oil

1 Shallot, sliced

Tomato Sauce

Parsley to taste

Chili Pepper


Directions


1. Preheat the oven at 350°. Bake the eggplant slices, brushed with oil, until tender. In the same tin bake the chickpeas, until crispy.

2. Meanwhile, boil the spaghetti and prepare a simple tomato salsa with the shallot, sauté in the oil, and the remaining ingredients.

3. Mix well the eggplant, chickpeas and the salsa with the drained spaghetti. Serve and enjoy!


Weekly Resolutions


1. Daily cup of green tea (again!)

2. Daily yoga (at least 10 minutes)

3. FLOSSING!

***

I'm off to some serious blogs reading. I'll share a yummy cookies recipe tomorrow (nothing ever seen, tough =)

4 comments:

  1. I need to add flossing to my list of things to do. I'm so forgetful when it comes to that lol Amazing spaghetti girl! :D

    ReplyDelete
  2. Ooh, love pasta! We had rigatoni for dinner! :)

    ReplyDelete
  3. This recipe looks so great!! Eggplant and spaghetti...perfection!

    ReplyDelete