Creamy Avocado and sun-dried Tomatoes Pasta

Ingredients (for 4 persons)

320 gr whole wheat Spaghetti

1 Avocado

2 tiny slices of whole wheat Bread

1 Garlic clove

Extra-virgin Olive Oil

8 sun-dried Tomatoes

1 tablespoon of Pesto

1 teaspoon of dried marjoram

20 gr pine nuts

Salt to taste

Directions

1. Mince the garlic, sauté it with 3 tbsp of oil and the marjoram, add the diced bread and mix it well. Put it in a tin in the oven for 10 minutes. Let it cool and process it.

2. Slice the sun-dried tomatoes, set aside. Mince the pine nuts. Peel the avocado and process it with Pesto and a pinch of salt. Add the pine nuts.

3. Meanwhile, cook the pasta and drain it, preserving a glass of the water. Season the Pasta with the avocado cream (made smoother with the water if necessary). Garnish with the bread and the tomatoes.

Enjoy!