Coming home after classes and not eating the first thing that cross my eyes is a really hard challenge. I was glad I waited, since my lunch was so perfectly cheesy (and it's actually also really fast to assemble!)
Certosa Cheese and Zucchini Tower
1 Zucchina, sliced
60 gr Certosa Cheese
extra-virgin Olive Oil
60 gr Quinoa
1. Eat a grill. Brush the zucchina slices with olive oil and put them on the grill to cook (about 6-7 minutes) turning them from time to time.
2. Meanwhile, cook the quinoa in boiling salted water (15 minutes).
3. When the slices are done cooking, spread the cheese between the slices. Put in the pre-heated oven just to let the cheese melt (2-3 minutes).
4. Serve with quinoa and lamb's lettuce. Enjoy!
Attention cheese lovers, it's addicting!
Speaking of cheese...
What is your favorite?