Brownies

Quick brownies recipe adapted from Cooking Light


I also tried to make a vegan version of it but it was a huge FAIL, since they didn't cook well and were way too ooey gooey. I really appreciate if you could suggest me a good vegan brownies recipe!

Fudgy Brownies

Ingredients

1 cup Whole-Wheat Flour 

1/2 cup unsweetened Cocoa

1/4 teaspoon Salt

1/3 cup Butter

2 ounces dark Chocolate, chopped

(I used Chocolate-chips)

1 cup Brown Sugar

1/4 cup low-fat Milk

1 teaspoon Vanilla Extract

2 large Egg Yolks

1 large Egg

Cooking spray

Directions

1. Preheat oven to 350°.

2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and

salt in a medium bowl; stir with a whisk.

3. Place butter and chocolate in a medium microwave-safe bowl, and microwave at high for 45

seconds, stirring every 15 seconds. Stir until smooth, and set aside. Cool slightly. Add 1 cup sugar,

milk, 1 teaspoon vanilla extract, egg yolks, and egg; stir with a whisk to combine. Add butter mixture

to flour mixture, stirring just until combined. 

4. Pour batter into an 8-inch square metal baking pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out almost clean. 

Enjoy! I surely did =)

They were even better the day after...

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If you have a yummy vegan recipe for brownies, I'd love to try to make this!