Grandma recipe of my dad's favorite cake (I couldn't taste it since it has walnuts and I'm allergic, damn!)
Ingredients
500 gr Walnuts
100 gr Butter
200 gr Sugar
250 gr Flour
3 large fresh Eggs
Baking Powder
powdered Sugar
100 gr Dark Chocolate
Directions
1. Mix together butter and sugar to obtain a smooth cream (or something similar)
2. Grease the baking tin with butter and cover it with walnuts (choose the better looking ones!)
3. Process the remaining walnuts and after the chocolate (if you use chocolate chips this won't be necessary)
4. Add one egg at time, chocolate, flour, baking powder and walnuts
5. Mix well (if the batter will be too dry, add some milk)
6. Pour the batter into the tin, trying not to move the walnut base
7. Bake in the pre-heated oven at 350 degrees for 35-40 minutes. Make a nice decoration with powdered sugar.
Enjoy!
Legend says that days after is even more good!