A Pasta recipe and weekly resolutions

Eggplant and Chickpeas Spaghetti

Ingredients (for one)

80 gr whole wheat Spaghetti

1/2 Eggplant, sliced

Chickpeas (as many as you like it)

extra-virgin Olive Oil

1 Shallot, sliced

Tomato Sauce

Parsley to taste

Chili Pepper

Directions

1. Preheat the oven at 350°. Bake the eggplant slices, brushed with oil, until tender. In the same tin bake the chickpeas, until crispy.

2. Meanwhile, boil the spaghetti and prepare a simple tomato salsa with the shallot, sauté in the oil, and the remaining ingredients.

3. Mix well the eggplant, chickpeas and the salsa with the drained spaghetti. Serve and enjoy!

Weekly Resolutions

1. Daily cup of green tea (again!)

2. Daily yoga (at least 10 minutes)

3. FLOSSING!

***

I'm off to some serious blogs reading. I'll share a yummy cookies recipe tomorrow (nothing ever seen, tough =)

Weekly resolutions

Well, new week, new resolutions, and since the flossing one was a complete FAIL, it'll appear this weak as well (becoming tonight!)

1. FLOSSING

2. Take vitamins every day (don't skip it and then take to pills in one day, yes, I did it)

3. morning Sun Salutation

Now I'm off to... guess what?

...

Flossing =)

I haven't realized yet that on Friday I'm going to Paris for the weekend and I need to packing AGAIN (note: I haven't finished yet the unpacking since my moving, ehm ehm).