Daily food
- Breakfast (totally random)
- Lunch. I munched on some cauliflower before lunch while trying to figure out what to do with them, I thought that maybe with the taste I would have discovered a brilliant and revolutionary recipe, this obviously didn't happen and I ended up cooking them in the oven with chickpeas and black olives, tossed with oil, white and chili pepper.
This was actually the side dish. The main dish was this
Veggie Burger
with mustard and cherry tomato
on whole wheat grilles Bread
plus an Orange
and a Caffèlatte (with soy milk)
- As snack, I had a
almost burnedgrilled (I'm going a little grill-crazy here =) banana with vanilla Kefir (yum yum) and Pomegranate seeds - Dinner was as easy as fabulous!
grilled spelt Flat bread
with cottage cheese
grilled (ah!) eggplants
mixed Greens
with Pomegranate seeds
oil and honey as dressing
along with a Pear
Daily Workout
I walked on the inclined treadmill for about one hour (3.5 km) while reading some school stuff, then I stretched a little bit. Nothing special, but I was too much concentrated on my reading for really caring about what was going on with my legs!
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Just a question to finish:
Do you read cooking magazines?
I read them for the fab food, but mostly for the gorgeous photos. I would soo much being able to produce such beauties!